Interesting Suggestion
Lefko apo Kokkino
Features
Variety: Vlachiko
Alcohol: 12.5% vol.
Lt: 750ml
Protected Geographical Indication Metsovo
Description
LEFKO APO KOKKINO is a different approach to variety. During vinification, the grape juice is separated from the grapes before the red color can be extracted from the grape skins. The result is the production of white wine with particular organoleptic characteristics, intense acidity, and lively and crystalline aftertaste. It accompanies grilled seafood, white meats, light salads, and cold cuts. Ideal serving temperature: 8-10 °C.
"Vlachiko" is a traditional red variety cultivated in the region of Epirus. A few years ago the variety was in danger of extinction but in recent years many efforts have been made to promote it due to its unique organoleptic characteristics.
"Vlachiko" is a traditional red variety cultivated in the region of Epirus. A few years ago the variety was in danger of extinction but in recent years many efforts have been made to promote it due to its unique organoleptic characteristics.